Professional Cookery (Level 3) Advanced Apprenticeship
Length | Entry requirements | Fees
Why take this apprenticeship?
- You'll train in advanced cooking skills and develop the basic skills, experience and knowledge you've already gained at Level 2.
- If you lack confidence, there's lots of support.
- You'll learn using a personal training plan and get the best of both worlds - college and work.
How does an apprenticeship work?
What you can expect from us
- Our fully trained professional team of staff will create a clear development plan for you and offer you support motivation and regular feedback on your progress.
- We'll keep in touch with you at your workplace including visits.
- We'll always give confidential and impartial information, advice, guidance and support to help you achieve your goals.
What we expect from you
- You'll be passionate and enthusiastic about your chosen industry and committed to the programme.
- You need to be willing to do some work on your own.
- You'll be assessed at your workplace, you need to prepare for and attend these assessment visits and any other appointments.
Tell me about the course in general
During this excellent training programme you will develop advanced food preparation and cooking skills. You will take part in practical skills sessions in your workplace and learn the theory either in College or using online learning materials. You'll work alongside others as part of a team. You'll spend four or five days each week in work and come into College for one day. You may need to pay for specialist materials associated with this course.
What qualifications will I get?
NVQ Level 3 in Professional Cookery, Level 3 Certificate in Hospitality and Catering Principles, plus Key Skills qualifications in Maths and English
What can I go on to next?
You'll be able to apply for positions in hospitality businesses, from small independent operators to national and international companies.
Alternatively, you could move on to more advanced studies including the foundation degrees in Professional Culinary Arts or Hospitality Management here at the University of Derby Buxton.
How will I be assessed?
You'll be assessed throughout the course in different ways, including observation of skills, practical and written assignments and projects.
Length
Between 12 and 15 months, depending on your age, ability and work experience
Fees
Find out what the fees are for this courseWhat do I need to join the course?
You'll need to be working in a job where you can develop the skills required by this course, and where your training will be supported by your employer.
You'll be invited to an informal interview with a member of the team to chat through the options available to you and make sure you choose the right course.
