Hospitality Supervision and Leadership (Level 3) Advanced Apprenticeship
Length | Entry requirements | Fees
Why take this apprenticeship?
• You'll develop your supervisory skills within a hospitality environment.
• You'll get the best of both worlds - college and work.
• You can choose a pathway with optional units best suited to your job.
How does an apprenticeship work?
What you can expect from us
- Our fully trained professional team of staff will create a clear development plan for you and offer you support motivation and regular feedback on your progress.
- We'll keep in touch with you at your workplace including visits.
- We'll always give confidential and impartial information, advice, guidance and support to help you achieve your goals.
What we expect from you
- You'll be passionate and enthusiastic about your chosen industry and committed to the programme.
- You need to be willing to do some work on your own.
- You'll be assessed at your workplace, you need to prepare for and attend these assessment visits and any other appointments.
Tell me about the course in general
Your time will be divided between your workplace and the College. Your employer will work in partnership with us
to deliver your training programme. While you're in College you will take part in practical skills sessions, portfolio building and theory and Functional Skills sessions.
You will also have the opportunity to gain extra skills to support you in your work.
You'll learn some of your theory using online study resources.
You will choose three out of eight modules, which means that you can tailor the course to fit your interests and career.
Your College day is generally from 9.30am until 4.30pm.
You may need to pay for specialist materials associated with this course.
In College you will work alongside others as part of a team and work in The Dome, our
fine dining restaurant.
You can choose three out of the eight modules from a wide variety of options, meaning you can tailor the course to fit
your interests and career.
Your college day is generally from 9.30am - 4.30pm.
What qualifications will I get?
NVQ Level 3 in Hospitality Supervision and Leadership, level 3 Certificate in Hospitality and Catering Principles, plus Key Skills qualifications in Maths and English.
What can I go on to next?
You will be able to apply for supervisory or trainee management jobs or move on to a foundation degree here at the University of Derby Buxton.
How will I be assessed?
Your progress and achievements will be assessed continually throughout the course in different ways, including observation of skills, practical and written assignments and projects.
Length
Between 12-15 months, depending on your ageand ability.
Fees
Find out what the fees are for this courseWhat do I need to join the course?
You'll need a full Level 2 qualification in a hospitality subject and a job in the industry. Your employer needs to be willing to support your training.
Ideally, we'd also like you to have GCSE Maths and English at grades A* - C.
As a Level 3 student, we'll expect you to be a role model to other students and maintain professional standards.
A full level 2 qualification in a hospitality subject and a job in this industry. Your employer needs to be willing to support
your training.
Ideally, we'd also like you to have GCSE Maths and English, at grades A*-C.
As a level 3 student, we'll expect you to be a role model to other students, and
maintain the professional standards.
