Food Production and Cooking (Level 2) Apprenticeship
Length | Entry requirements | Fees
What does this course offer me?
- You'll get the best of both worlds - college and work.
- It gives you a good grounding in food preparation and cooking.
- You'll have the opportunity to gain extra qualifications, like food safety certificates.
- Your employer will work in partnership with us to deliver your training programme.
Tell me about the course in general
During this excellent training programme you will develop a range of food preparation and cooking skills.
While you're in College you will take part in practical skills sessions, portfolio building and theory and IT sessions. You'll work alongside others as part of a team.
This course is suitable for students working in establishments with limited menus that do not give them the chance to develop the full range of skills required for the Professional Cookery qaulifications.
You'll spend four or five days in work and one in College.
You may need to pay for specialsit materials associated with this course.
What qualifications will I get?
NVQ Level 2 in Food Production and Cooking, Certificate in Hospitality and Catering principles, plus Functional Skills qualifications in Maths and English.
What can I go on to next?
You can go on to the Advanced Apprenticeship in Professional Cookery afterwards.
How will I be assessed?
You'll be assessed while carrying out tasks in College and in your workplace, as well as through your portfolio and a question and answer session.
Length
Between 12 and 15 months, depending on your age and abilityFees
Find out what the fees are for this courseWhat do I need to join the course?
You'll need to be working in this industry in a job where you can develop the range of skills covered by this course, and where your training will be supported by your employer.
You'll be invited to an informal interview where we'll chat through your options
and make sure you're on the right course.
