Food and Drink Service (Level 2) Apprenticeship
Length | Entry requirements | Fees
Why take this apprenticeship?
- You'll train in professional food and drink service and gain a good grounding in the industry.
- If you lack confidence, there's lots of support.
- You'll learn using a personal training plan and get the best of both worlds - college and work.
How does an apprenticeship work?
What you can expect from us
- Our fully trained professional team of staff will create a clear development plan for you and offer you support motivation and regular feedback on your progress.
- We'll keep in touch with you at your workplace including visits.
- We'll always give confidential and impartial information, advice, guidance and support to help you achieve your goals.
What we expect from you
- You'll be passionate and enthusiastic about your chosen industry and committed to the programme.
- You need to be willing to do some work on your own.
- You'll be assessed at your workplace, you need to prepare for and attend these assessment visits and any other appointments.
Tell me about the course in general
During this excellent training programme you will develop a range of food and drink service skills.
You will take part in practical sessions in your workplace and learn the theory either in College or using online learning materials. You'll work alongside others as part of a team.
You'll spend four or five days in work and one day in College.
You may need to pay for specialist materials associated with this course.
What qualifications will I get?
NVQ Level 2 in Food and Drink Service, Certificate in Hospitality and Catering Principles, plus Key Skills qualifications in Maths and English.
What can I go on to next?
You will be able to apply for positions in a wide range of hospitality businesses or move on to our Advanced Apprenticeship in Hospitality Supervision and Leadership.
How will I be assessed?
You will be assessed throughout your course in different ways, including observation of your skills, practical and written assignments and projects.
Length
Between 12 and 15 months, depending on your age and abilityFees
Find out what the fees are for this courseWhat do I need to join the course?
You'll need to be working in an establishment where the menus served cover the range of units that make up this course, and where your training will be supported by your employer.
You'll be invited to an informal interview where we'll chat through your options and make sure you're on the right course.
